Classic tomato basil, ricotta honey, and olive tapenade on toasted ciabatta

Cured meats, artisanal cheeses, olives, and roasted vegetables

Crispy risotto balls stuffed with mozzarella, served with marinara

Golden fried squid rings with spicy marinara and lemon aioli

Classic Roman pasta with eggs, pecorino, pancetta, and black pepper

Spicy tomato sauce with garlic, red chilies, and fresh herbs

Rich parmesan cream sauce with butter and fresh cracked pepper

House-made basil pesto with pine nuts, garlic, and parmesan

Classic coffee-soaked ladyfingers with mascarpone and cocoa

Silky vanilla custard with seasonal berry compote

Crispy shells filled with sweet ricotta, chocolate chips, and pistachios

Three scoops: vanilla bean, pistachio, and dark chocolate